發佈時間:2012-04-14
French Macarons are a small bite sized cookie. They 1st have a crunch in your mouth then leading into a light soft texture as you bite into the filling. This cookie can be filled with jam, ganache, or buttercreams. In this episode I have dyed the macaroons fun colors and added strawberry buttercream in the center. Let me tell you everyone will be gloating over these little cookies!
Chocolate Ganache; https://www.youtube.com/watch?v=RGGHv...
Vanilla Buttercream: https://www.youtube.com/watch?v=byDSP...

Find all recipes at: http://lovelyladycakestv.blogspot.com/

Everything done by Anna Boling O'Steen

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Seeds of Success and Cool Confident website, http://www.jewelbeat.com/free/index.htm
beach bum by kevin MacLeod,
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http://www.wretch.cc/blog/morriswwc/1640538


馬卡龍(Macarons)又稱作瑪卡龍、杏仁小圓餅、少女的酥胸),是一種用蛋白、杏仁粉、白砂糖和糖霜所做的法國甜點,通常在兩塊餅乾之間夾有水果醬或奶油等內餡。它的由來可追溯至19世紀的蛋白杏仁餅;這種甜食出爐後,以一個圓形平底的殼作基礎,上面塗上調合蛋白,最後加上一個半球狀的上殼,形成一個圓形小巧甜點,呈現出豐富的口感,是法國西邊維埃納省最具地方特色的美食,這種點心也在法國東北地區偶爾可見。

















 
 




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※ 編輯: ott 時間: 2013-08-13 08:58:22
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