首頁(home) 上頁(↑) 下頁(↓) 末頁(end)

※ 本文為 info. 轉寄自 toread.cc 更新時間: 2013-01-14 00:10:03

This is a cached page retrieved by "toread" on 01/13/2013 16:09:46 GMT.

Original: [自己動手作] – 草莓巧克力球 | 草本新鮮 (http://basil.idv.tw/?p=365)
[del.icio.us]
[Furl]
[Reddit]
[Scouter]

* This page may contains images/external files which are no longer available.

* Page may not include frames, iframes and/or scripts.

* "toread" is neither affiliated with the authors of this page nor responsible for its content.

[自己動手作] – 草莓巧克力球 | 草本新鮮

草本新鮮

旅行 | 酒食 | 攝影 | 生活

Home

About
關於

Camera‧Film
相機‧底片

Flickr
相簿

Travel
旅遊

Recipe
食譜

部落格格主：basil (小b)

我出版的第一本書《草本新鮮的飲食筆記》

現為自由工作者。若有任何文字或攝影之合作提案，煩請透過下列e-mail與我連繫。

與我連繫：basilliu@gmail.com

日常生活：Facebook │ Google+ │ Twitter │ Instagram

若是與廠商有合作關係、專欄或是應邀參加活動的文章，都會被歸類在「合作專案」的分類中。

2012年7月～2013年6月擔任傑卡斯網路代言人，這段期間內，會持續分享關於傑卡斯葡萄酒的訊息。

另一半 Albert (大A)的部落格：《只是正好遇上嗜飲期》

[自己動手作] – 草莓巧克力球

Leave a comment

Jan 31st, 2005 8:56 pm | 文章分類：【小b進廚房】, 甜點飲品

Tags: fruit, 甜點, 食譜

前一陣子，在Doris的白色浪漫中看到，草莓巧克力的做法，讓我這個愛吃草莓的癮頭又上來了。趁著假日去超市，特地買了一盒新鮮草莓，打算好好嘗試一番。

說到巧克力包覆草莓這一類的產品，我想，日本【六花亭】那包裝精美的經典小品：ストロベリーチョコ，絕對是箇中喬楚。在口味上，有白巧克力和黑巧克力，兩種選擇；在包裝上，則有小塑膠袋包裝，和大紙圓盒包裝，聖誕節期間還有應景的聖誕包裝，讓每個拜訪北海道的旅人，都捨不得將該草莓巧克力，從落落長的採買清單中刪去。當然，我們也不例外。

甜甜的巧克力外殼，和裡頭略帶酸味的草莓相結合，的確是一種歡愉的味覺享受。

然而，也許是為了保存容易，該產品被巧克力包覆的草莓是乾燥過的，實在讓人覺得有幾分可惜。畢竟，草莓最誘人的，除了撲鼻的成熟果實香氣之外，便是那多汁鮮嫩的口感啊！

因此，能品嚐到新鮮草莓的滋味，便成了自己動手作的最大誘因。

說到做法，說來簡單，卻也略帶極可能失敗的風險。多試幾次，大抵是邁向成功的不二法門吧。

材料：

1. 草莓 10大顆。

2. 黑巧克力適量(可以使用巧克力磚，或是市售的一般巧克力。而我，則奢侈的大量使用在冰箱冷藏超過一年的”堂本巧克力”約十小顆，以及一些含有榛果的巧克力)。

3. 威士忌適量。

4. 肉桂粉適量。

做法：

1. 先將草莓徹底洗淨，去蒂，擦乾或晾乾。

2. 將所有的巧克力倒入小鍋子內，隔水小火加熱。待巧克力差不多融化，加入適量的威士忌和肉桂粉，繼續攪拌。

3. 等待巧克力的濃稠度夠了，威士忌的酒精大致上揮發掉，即可將巧克力包裹在草莓外頭。

4. 放涼讓巧克力硬化之後，便可食用。

Tips：

1. 巧克力的濃稠度是最不好控制的。太稀，包裹在草莓外頭便會太薄，而且還會看得到草莓，此時，可以再加一些巧克力，或是稍微再讓水分蒸發一下。太乾，有可能是加熱過頭了，溫度太高容易造成油水分離，反倒完全無法附著在草莓上，建議可以再加一點點水進去調和。

重點就是，多試幾次去感受巧克力的濃稠度，便有機會成功。

2. 威士忌和肉桂均為增加風味的妙方，若不喜歡，也可以省略。

3. 直接熱呼呼的吃，頗有吃巧克力火鍋的感覺。

4. 建議可以在冷凍庫冰約20分鐘左右，整體的風味更佳唷！

5. 如果很難控制濃稠度，裹上厚厚的一大層，也很有手工製作的美感。

Google廣告 ↓

我的Facebook │ 我的G+

October 2, 2008 -- 大人的滋味‧威士忌檸檬飲品 (6)
April 11, 2005 -- [自己動手作] – Nigella的百香果甜點 (26)
[url=h

ttp://basil.idv.tw/?p=221]

[/url]January 9, 2004 -- [自己動手作] – 烤蘋果 (0)

July 9, 2009 -- 止咳化痰‧冰糖川貝燉梨 (3)

class="attachment-thumbnail wp-post-image" alt="我的創意食譜：使用產自屏東枋山鄉之有機愛文芒果，來自製冰淇淋。" title="">July 14, 2006 -- 我的創意食譜：使用產自屏東枋山鄉之有機愛文芒果，來自製冰淇淋。 (22)

October 10, 2004 -- 新鮮無花果 (12)

異果果醬" title="">February 3, 2010 -- 意外的好滋味‧香草柳丁奇異果果醬 (2)

June 5, 2012 -- 夏之味‧肉荳蔻茶香紅肉李果醬 (0)

Trackback‧引用網址：

17,293次閱讀

« 簡易午餐：饅頭夾火腿
[自己動手作] – “和風霜降豬肉丼” 以及 “日本水菜豆腐味噌湯” »

natascha

Reply |

[url=javascript:void(0);]Quote[/url]

Jan 31st, 2005 at 21:43

| #1

小b^^

這東西很棒耶!

嘻~下次作來給我男友嚐嚐

不過小b說失敗率高,我可要多練練幾次^^@

小橘

Reply |

[url=javascript:void(0);]Quote[/url]

Jan 31st, 2005 at 22:18

| #2

草莓巧克力，看起來好誘人!!

不過要做得漂亮好像不是太簡單~

小b真是勤快~

aikotsai

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 1st, 2005 at 00:56

| #3

看起來好好吃！

〔流口水中．．〕

葛蘿

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 1st, 2005 at 14:12

| #4

真的很誘人

口水都流出來了

記得葛蘿媽在作巧克力麵包的時候

葛蘿就曾經拿草莓沾過熱巧克力漿

超級好吃的

翠

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 1st, 2005 at 15:39

| #5

哇…偶的口水一直流啦….. ~>.

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
basil
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 1st, 2005 at 20:50
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #6
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Dear natascha,

滋味真的不錯唷，下次做做看，希望你會一試就成功！

Dear 小橘，

外型要弄得均勻，的確需要技巧，很不容易。不過反正是要自己吃的，所以差不多就行囉^^

說到吃啊，我最勤快了

Dear aikotsai,

草莓多汁的感覺，和巧克力一點點苦苦的搭配在一起，呵呵，真的會流口水 ~~~

Dear 葛蘿，

很早以前(在我還沒有發現巧克力的魅力之前)，我就頗愛草莓沾巧克力了呢，可以想見那味道有多迷人^^

Dear 翠，

嘿嘿嘿～～～
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

歐趴

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 17th, 2005 at 20:46

| #7

請問….要怎ㄇ把模型裡ㄉ巧克力拿出來ㄋ!!我上次做可是巧克力拿不出來ㄋ!!>////

basil

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 17th, 2005 at 21:17

| #8

嗯～作草莓巧克力，完全沒有使用到模型呀?

歐趴

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 18th, 2005 at 17:13

| #9

如果不是做草莓巧克力ㄉ話..只是做普通ㄉ巧克力ㄋ!!要怎ㄇ拿出來勒…

Keisei

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 21st, 2005 at 08:53

| #10

太賢慧啦~~

我最近胖了不少

這些我得忌一下口

等體重降下來再來享受吧

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
basil
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 21st, 2005 at 20:58
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #11
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Dear 歐趴，

我沒做過一般的巧克力，不過推測如果在模型上先塗上薄薄的一層奶油，也許有效。

另外，我希望這裡不要出現”注音文”唷，請使用完整的注音或是正確的中文，謝謝合作！

Dear Keisei,

嘿嘿嘿…這個熱量的確很高，的確要小心哩
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

April

Reply |

[url=javascript:void(0);]Quote[/url]

Aug 1st, 2005 at 20:16

| #12

嘻嘻～

看起來就很讚ㄛ～

摩斯漢堡的草莓也很好吃ㄛ～

basil

Reply |

[url=javascript:void(0);]Quote[/url]

Aug 1st, 2005 at 20:46

| #13

◆ April,

草莓季節的時候，作個一小盤來吃，

的確是很過癮的事情呢！

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
sunny
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Jan 29th, 2006 at 16:59
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #14
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
威士忌和肉桂粉適量大約是多少啊???

吃起來有酒味嗎?我想做這個送給男朋友~

不知道男生會不會喜歡吃這種口味的呢?

味道會不會不搭呢?
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

Joeye

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 6th, 2006 at 23:28

| #15

情人节做这个，应该不错吧!

可什么是肉桂粉啊?适量又是多少呢?

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
basil
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 8th, 2006 at 21:26
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #16
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
sunny,

威士忌適量：大約一茶匙。

肉桂粉適量：看自己的調味，喜歡肉桂的味道，就多撒一點。

威士忌在加熱過程中，

酒精幾乎都揮發掉了，

因此嚐不出酒味來。

至於男生喜不喜歡，

這應該因人而異吧，

如果擔心男生不喜歡太甜的東西，

那就盡量使用無糖的巧克力吧。

Joeye,

肉桂，是一種辛香料，

在市面上一般是做成肉桂捲，

(將片狀捲成如樹枝一般)

可以直接攪拌咖啡喝，

也可以磨成粉用在各種適合的料理。

至於「適量」，

因為是直接磨成粉，

沒有特別去量測重量或是體積，

就是有點隨性，

依照個人的喜好去調配就好。
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

cind

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 9th, 2006 at 01:18

| #17

如果把威士忌換成高梁不知道味道如何@@”

明天來去買盒草莓試試看!!

basil

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 9th, 2006 at 20:19

| #18

cind,

嗯～可能不是很恰當。

其實，如果沒有威士忌，不加也無所謂。

多加了一點酒，

感覺比較是大人的味道。

smily

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 10th, 2006 at 21:14

| #19

嗯~想做這個給朋友們耶!

可以問一下,這大約可以放幾天嗎?

放隔夜(冰於冷凍)草莓會不會不新鮮或壞掉?

謝謝你的回覆喔!

smily

Reply |

[url=javascript:void(0);]Quote[/url]

Feb 10th, 2006 at 21:15

| #20

嗯~想做這個給朋友們耶!

可以問一下,這大約可以放幾天嗎?

放隔夜(冰於冷凍)草莓會不會不新鮮或壞掉?

謝謝你的回覆喔!

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
微笑天使免
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 11th, 2006 at 15:27
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #21
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
今天看新聞

也有介紹草莓巧克力球喔!

一顆賣$260元~~

雖然裝飾的紛漂亮~

不過還是自已做好了~^^

分亨一個簡單的小方法~

屈臣氏有賣簡便的巧克力鍋($149吧!)

是利用巧克力溶點低的特性

隔熱水即可溶化

就可以做草莓巧克力球囉!
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
basil
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 13th, 2006 at 21:19
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #22
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
smily,

我通常是做完馬上吃，

或是冰個一天就全都吃完。

畢竟草莓本身不耐放，

還是建議早點吃掉比較好。

微笑天使免，

的確，直接使用巧克力鍋來製作，

也是相當便利，

不過，在巧克力的濃稠度上，

可得要小心拿捏才好，

必定要比一般巧克力鍋來的濃才行。
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
cind
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 14th, 2006 at 11:11
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #23
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
昨天自己嘗試做了草莓巧克力，我是不把葉子去除，

直接拿著她的蒂下去滾一圈，留下一小段接近葉子部分

不要沾到巧克力，再用類似金莎底下那個小圓盤裝著就完成了

我是參考

http://www.udn.com/2005/12/31/NEWS/FASHION/FASS1/3091534.shtml

這個新聞網低~還不錯看喔~不過我沒有用花樣

呵呵
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
basil
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Reply |
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
[url=javascript:void(0);]Quote[/url]
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
Feb 15th, 2006 at 21:56
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
| #24
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
cind,

留下葉子的部分不摘除，

感覺比較有整體感。

我剛去看了一下你提供的那個網站，

呵呵，主廚使用GODIVA的巧克力啊，

那肯定價格不斐啊！
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```
```
	
```

Leave a comment ‧ 留個言吧

Cancel reply

XHTML: You can use these tags:

Name * E-Mail * (will not be published) Website RSS for comments on this post

Notify me of follow-up comments by email. Notify me of new posts by email.

Contact me ‧ 與我聯繫 [url=mailto:basilliu@gmail.com] basilliu@gmail.com[/url] My Book ‧ 我的第一本書《草本新鮮的飲食筆記》，請大家多多支持！博客來│誠品 │金石堂歡迎透過以下的廣播內容來多瞭解小b還有這本《草本新鮮的飲食筆記》 Ads ‧ 廣告傑卡斯網路代言人 2012年7月～2013年6月擔任：這段期間內，會持續分享關於傑卡斯葡萄酒的訊息。敬請期待。另一半(大A)的部落格《只是正好遇上嗜飲期》 Travel ‧ 旅行 1. 大A小b在國外住過的旅館或民宿 2. 大A小b在台灣住過的旅館或民宿旅行經歷 Kyoto ‧ 京都春秋《京都櫻花花見攻略》《京都紅葉觀賞攻略》粉色京都 (櫻花特輯) │ 暖色京都 (紅葉特輯) Archives ‧ 按月整理 Categories ‧ 文章分類 [url=javascript:cat1.openAll();]open all[/url] | [url=javascript:cat1.closeAll();]close all[/url] [url=javascript: cat1.o(13);][/url]【Blog相關】 (40) 【Blog技巧】 (3) ns/wp-dtree-30/dtree-img/joinbottom.gif" alt="">【夏日的BLOG傳說】 (32) 【台灣‧咖啡館】 (40) 【台灣住宿】 (36) [url=javascript: cat1.o(18);][/url]【台灣吃喝】 (234) 台中市(食記) (17) 台北市、新北市(食記) (101 ) 台南市(食記) (6) 台東縣市(食記) (1) 基隆縣市(食記) (2) 宜蘭縣市(食記) (11) 屏東縣市(食記) (4) mg/line.gif" alt="">新竹縣市(食記) (63) 桃園縣市(食記) (6) 花蓮縣市(食記) (8) 苗栗縣市(食記) (1) 高雄市(食記) (14) [url=javascript: cat1.o(19);][/url]【台灣旅遊】 (127) 台中縣市(遊記) (4) 台北縣市(遊記) (33) ode">台東縣市(遊記) (3) 宜蘭縣市(遊記) (24) [url=http://basil.idv .tw/?cat=248]屏東縣市(遊記) (14)[/url] 新竹縣市(遊記) (23) 花蓮縣市(遊記) (16) lt="">苗栗縣市(遊記) (8) 高雄縣市(遊記) (6) [url=javascript: cat1.o(20);][/url]【合作專案】 (243 ) 【Pekoe 合作案】 (20) 【傑卡斯網路代言人】 (10) ontent/plugins/wp-dtree-30/dtree-img/join.gif" alt="">【大A的咖啡專欄@毛寶】 (26) 【小b的客座專欄@毛寶】 (4) 【小b的美味專欄＠毛寶】 (38) 【旅遊】 (29) 【樂在明廚】 (6) g/join.gif" alt="">【活動】 (30) 【產品體驗推薦】 (91) 【艾迴唱片】 (1) [url=javasc ript: cat1.o(21);][/url]【國外旅遊總資訊】 (11) 【旅行好物】 (2) [url=http://ba sil.idv.tw/?cat=587]【行程表】 (5)[/url] 【走訪景點、店家】 (4) [url=javascript: cat1.o(22);][/url]【國外旅遊：日本】 (247) -content/plugins/wp-dtree-30/dtree-img/line.gif" alt="">【日本相關】 (1) 【日本：2003 秋‧東京】 (14) 【日本：2003 秋‧箱根】 (23) 【日本：2004 冬北海道雪‧漫漫】 (31) 【日本：2005 春東京櫻‧花雨】 (33) v>【日本：2005 秋‧暖色京都】 (43) 【日本：2006 春‧水色京都】 (32) /wp-dtree-30/dtree-img/join.gif" alt="">【日本：2007 夏‧東京】 (18) 【日本：2008 冬‧梅色京都】 (11) 【日本：2009 春‧粉色京都】 (19) 【日本：2010 冬‧北海道】 (14) 【日本：2011 冬‧京都】 (8) .gif" alt="">【日本：2011 夏‧沖繩石垣島】 (9) 【日本：2012 冬‧北海道】 (9) [url=javascript: cat1.o(23);][/url]【國外旅遊：比利時】 (17) 【比利時：2009啤酒淡菜巧克力】 (17) [url=javascript: cat1.o(24);][/url]【國外旅遊：法國】 (68) p" style="display:none;">【法國：2006巴黎‧有熊】 (33) 【法國：2007巴黎‧緩慢】 (14) plugins/wp-dtree-30/dtree-img/joinbottom.gif" alt="">【法國：80天 2011~2012 酒鄉、里昂、巴黎慢遊】 (28) [url=javascript: cat1.o(25);][/url]【國外旅遊：泰國】 (16) [url=http://basil.idv .tw/?cat=1158]【泰國：2012晚春】 (16)[/url] [url=javascript: cat1.o(26);][/url]【國外旅遊：澳洲】 (10) 【澳洲：2012南澳、雪梨】 (10) tNode">[url=javascript: cat1.o(27);][/url]【國外旅遊：義大利】 (26) 【義大利：2001蜜月】 (5) lt="">【義大利：2008上山下海】 (21) [url=javascript: cat1.o(28);][/url]【國外旅遊：香港】 (5) 【香港：200 2初夏】 (5) 【大A的文章】 (20) [url=javascript: cat1.o(34);][/url]【小b進廚房】 (264) 果醬 (12) 海鮮 (46) 湯品鍋物 (22) ">甜點飲品 (65) 肉品 (76) 蔬食 (39) http://basil.idv.tw/wp-content/plugins/wp-dtree-30/dtree-img/join.gif" alt="">飯麵輕食 (67) 香草與調味料 (36) [url=javascript: cat1.o(59);][/url]【生活軌跡】 (213) 59" class="clip" style="display:none;">平常日子 (15) 特殊日子 (32) [url=javascript: cat1.o(61);][/url][url=http://basil.id v.tw/?cat=998]【筆記】 (151)[/url] 書籍、音樂、電影 (35) 活動、事件 (52) gins/wp-dtree-30/dtree-img/line.gif" alt="">紀念品、回憶文 (12) 茶、咖啡、酒 (44) 設計感小物品 (15) 鐵砲百合種植 (11) [url=javascript: cat1.o(67);][/url]【那一瞬間：攝影】 (106) "">Canon G-III (1) Canon IXUS 40 (1) canon power shot s100 (2) GRDII (7) iPhone 3Gs (1) Nikon coolpix 5400 (11) Nikon D300 (17) Nikon D70 (38) alt="">Olympus 35-SP (7) Olympus xz-1 (6) White Slim Angel (2) mg/empty.gif" alt="">ふるく二眼レフカメラ (1) 喵兔‧Olympus µ[mju:]-II (11) 那秋白‧Natura Classica White (10) Search for: Articles ‧ 文章匯集 Recent Posts Most Viewed Tags 「再也不能」之後的揪起來 post-image" alt="">紅燒石狗公海鮮粥 [北海道] 載一籃雪花回家 thumbnail wp-post-image" alt="">柳橙瓣之完整切法溫馨的節慶晚餐(西班牙海鮮飯Paella)佐傑卡斯區域臻藏葡萄酒《孤獨的美食家》 p://basil.idv.tw/wp-content/uploads/2012/12/121220_01-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="">關於冬至，我想說的其實是⋯⋯ 【飲食筆記】ぺそら漬け Lagostina 樂鍋史蒂娜品嚐會於《Skills Cooking School》 >這是一個一波三折的故事梅子醋漬番茄‧爽口的美味 ">柳橙瓣之完整切法邀請大家來聽小b的第一場講座‧《旅行× 生活──法蘭西美食日記》與友相聚的好時光‧海鮮泡菜鍋佐三顆葡萄紅酒 0x100.jpg" class="attachment-thumbnail wp-post-image" alt="011">增添香氣的好幫手‧有機月桂葉海鮮粥紅橙橙甜柿寶寶正好吃 s/2012/12/01-100x100.jpg" class="attachment-thumbnail wp-post-image" alt="">百香果柳橙果醬 Lagostina 樂鍋史蒂娜品嚐會於《Skills Cooking School》 beer blog cafe coffee event film fish flower food fruit Hokkeido hotel Italy Japan Kyoto life music Paris photo plant tea Tokyo travel wine 京都住宿北海道台中台北咖啡宜蘭巴黎新竹日本日本料理楓比利時泰國海鮮甜點箱根花蓮豬肉食譜高雄 Recent Comments ‧ 最新迴響 basil 作法很簡單，很多魚都適合拿來紅燒。 Don 看起來不錯，我也想來試試看 basil ass="rc-timestamp"> 是喔，有裂果的現象嗎？我在市場上看到的番... 樂活八德現在也是番茄的盛產期，最近一直下雨，很多... basil 親愛的 Mendy,一定有機會可以再見面... ss="widget widget_text">Bloglist ‧ 連往他方 [url=ht tp://raindog.pixnet.net/blog/post/30396027-%e5%ae%87%e9%87%8e%e5%af%a6%e5%bd%a9%e5%ad%90%28aaa%29%e6%bc%94%e5%87%ba%e8%b5%b0%e5%85%89]宇野實彩子(AAA)演出走光[/url]來自中年RainDog的網海漂流 :: 痞客邦 PIXNET :: [食記] 台北最南法的一方角落：歐舒丹咖啡館 L'OCCITANE Café來自 Little's 149 cm Life :: 痞客邦 PIXNET :: 0px; background-image: none; background-color: transparent; border: none; text-align: left; text-indent: 0px; text-decoration: initial; font-weight: normal; list-style-type: none; background-position: initial initial; background-repeat: initial initial;">杜德偉想不盡的你4); background-position: initial initial; background-repeat: initial initial;">來自 486的大丈夫週記 2009 Lanyu, Taiwan trip來自生活紀錄網 em 0px; background-image: none; background-color: transparent; border: none; text-align: left; text-indent: 0px; text-decoration: initial; font-weight: normal; list-style-type: none; background-position: initial initial; background-repeat: initial initial;">旅行是為了與當地切身的邂逅 ── 造訪Airbnbt-align: left; text-indent: 0px; text-decoration: initial; font-weight: normal; color: rgb(204, 204, 204); background-position: initial initial; background-repeat: initial initial;">來自 Inside 硬塞的網路趨勢觀察 STEEL chair by Reinier de Jong來自 Dezeen Façön 法熊法式餐廳xt-align: left; text-indent: 0px; text-decoration: initial; font-weight: normal; color: rgb(204, 204, 204); background-position: initial initial; background-repeat: initial initial;">來自 peray 的 blog二部曲首頁【上海平價、特色推薦】老木國際青年旅舍 - 平價、有設計感的房間，雙人房每晚RMB$180，TripAdvisor排名第一名的平價住宿來自 [url=http://blog.yam .com/venuslin0113]Venus' Blog[/url] [記食] 春上布丁蛋糕的老鋪：竹北芎林新美珍餅鋪來自迴紋針‧食攝幸也 und-image: none; background-color: transparent; border: none; text-align: left; text-indent: 0px; text-decoration: initial; font-weight: normal; list-style-type: none; background-position: initial initial; background-repeat: initial initial;">電子書閱讀器 KOBO GLOround-position: initial initial; background-repeat: initial initial;">來自 486的大丈夫週記檢視所有項目 » Common License ‧ 宣告本著作係採用創用 CC 姓名標示-非商業性-相同方式分享 2.5 授權條款授權. RSS ‧ 訂閱 Record ‧ 記錄 Counter ‧ 計數 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); background-attachment: scroll; position: absolute; width: 3px; height: 8px; top: 4px; left: 20px; line-height: 8px; overflow: hidden; padding: 0px; margin: 0px; background-position: -5px -15px; background-repeat: no-repeat no-repeat;"> 5BAAAAAAALAAAAABQABcAAAX/ICSOZGmeaKqu7Bi9L3IcBWzfeK7vfI+LMAPAQXQEEBGJcslsOp/QqFQaAUYMAiIjMnAIDMmpeEweVyGRQtcxIByy7Fd5Ti+fIwTiABYoKsJ1gYJMd30OeIhDRoCDjXR3igAEEQAChgCMjppihUULL3CLm6OcQHlEEQ0JEX6ZpK9Ld2qofZRxrrCvd1dZrA4AlWC5w7FWEQgJRQ4JSMTOuzAFMzU+1dbX1i3a29zdJhIwSkk24OGAOOU56eJyYw8S73ax7bGE54y45fP1YvFzYXIy4btH6Mm4feKYPIi3kCE8eAuXRHRy8OA6duzQkUuYMSMghyAfhnzYpF1FKPjsNPEDyI8jyXchYSqB2ZBiPYs2W+rjyNIlOIkzX4oU6s9gwB4lN4ZzaW5pmIkxhUIs6uzRsBAAOw==); background-attachment: scroll; position: absolute; width: 5px; height: 8px; top: 4px; left: 24px; line-height: 8px; overflow: hidden; padding: 0px; margin: 0px; background-position: -23px -15px; background-repeat: no-repeat no-repeat;"> AIDMmpeEweVyGRQtcxIByy7Fd5Ti+fIwTiABYoKsJ1gYJMd30OeIhDRoCDjXR3igAEEQAChgCMjppihUULL3CLm6OcQHlEEQ0JEX6ZpK9Ld2qofZRxrrCvd1dZrA4AlWC5w7FWEQgJRQ4JSMTOuzAFMzU+1dbX1i3a29zdJhIwSkk24OGAOOU56eJyYw8S73ax7bGE54y45fP1YvFzYXIy4btH6Mm4feKYPIi3kCE8eAuXRHRy8OA6duzQkUuYMSMghyAfhnzYpF1FKPjsNPEDyI8jyXchYSqB2ZBiPYs2W+rjyNIlOIkzX4oU6s9gwB4lN4ZzaW5pmIkxhUIs6uzRsBAAOw==); background-attachment: scroll; position: absolute; width: 24px; height: 8px; top: 4px; left: 30px; line-height: 8px; overflow: hidden; padding: 0px; margin: 0px; background-position: -50px -15px; background-repeat: no-repeat no-repeat;"> Powered by WordPress | Theme by NeoEase | Valid XHTML 1.1 and CSS 3 Top 「當你真心渴望某樣東西時，整個宇宙都會聯合起來幫助你完成。」–牧羊少年奇幻之旅 -- ※ 看板: izaizai　文章推薦值: 0 目前人氣: 0 累積人氣: 1　分享網址: 複製已複製 DispBBS 回到看板(←)《izaizai》囧囧 guest 來留個言... x)推文 r)回覆 e)編輯 d)刪除 M)收藏 ^x)轉錄同主題: =)首篇 [)上篇 ])下篇回列表(←) 分享服務條款隱私權條款聯絡站長 FB專頁

草本新鮮

[自己動手作] – 草莓巧克力球

相關文章

Leave a comment ‧ 留個言吧

Contact me ‧ 與我聯繫

My Book ‧ 我的第一本書

Ads ‧ 廣告

傑卡斯網路代言人

另一半(大A)的部落格

Travel ‧ 旅行

Kyoto ‧ 京都春秋

Archives ‧ 按月整理

Categories ‧ 文章分類

Articles ‧ 文章匯集

Recent Comments ‧ 最新迴響

Bloglist ‧ 連往他方

Common License ‧ 宣告

RSS ‧ 訂閱

Record ‧ 記錄

Counter ‧ 計數